Welcome to Crete, the largest of the Greek islands and a place of stunning natural beauty, rich history, and warm hospitality. While the island is home to several larger cities such as Heraklion and Chania, some of the most charming and memorable experiences can be found in the smaller villages and towns scattered throughout the island.
By renting a car and exploring the hidden gems of Crete, you can discover a side of the island that many tourists never see. From rugged mountain villages to tranquil fishing towns, each stop on this itinerary offers a unique glimpse into the culture, history, and natural beauty of the island.
So buckle up, hit the road, and get ready for an unforgettable adventure through the lesser-known corners of Crete.
Day 1: Heraklion to Archanes
Start your road trip in Heraklion, the largest city on the island. Spend a few hours exploring the city’s archaeological museum, the Venetian fortress of Koules, and the lively food markets before heading to the picturesque village of Archanes.
Archanes is located just 15 km south of Heraklion and is one of the most beautiful and well-preserved villages in Crete. This small village is home to traditional stone houses, winding streets, and beautiful views of the surrounding hills and vineyards. Spend the afternoon wandering the village’s cobblestone streets, exploring the local shops, and trying some of the local wines at one of the local tavernas.
Day 2: Archanes to Anogia
Start your day with a traditional Cretan breakfast at one of the local cafes in Archanes. Try some of the local pastries, such as kalitsounia or bougatsa, and some of the local cheeses, such as graviera and kefalotyri.
After breakfast, head to the nearby village of Anogia. This mountain village is located at an altitude of 750 meters and is known for its traditional Cretan music and textiles. Spend the morning exploring the village’s narrow streets, visiting the local museums, and learning about the local traditions and customs.
For lunch, head to one of the local tavernas and try some of the traditional Cretan dishes. Some of the must-try dishes include lamb kleftiko, which is slow-cooked lamb with herbs and vegetables, and stifado, which is a stew made with beef, onions, and red wine.
In the afternoon, take a scenic drive through the nearby mountains and valleys. Stop at one of the local wineries and try some of the local wines, such as the red wine made from the local grape variety, Mandilari.
Day 3: Anogia to Spili
Start your day with a traditional Cretan breakfast at one of the local cafes in Anogia. Try some of the local honey and yogurt, which are both produced by bees and cows that graze on the nearby hills and fields.
After breakfast, head to the nearby town of Spili. This charming town is known for its beautiful fountains, traditional architecture, and lively markets. Spend the morning exploring the town’s narrow streets, visiting the local shops, and trying some of the local specialties, such as the local cheese pie and the traditional herb liqueur known as raki.
For lunch, head to one of the local tavernas and try some of the traditional Cretan dishes. Some of the must-try dishes include dakos, which is a salad made with barley rusk, tomato, and feta cheese, and kalamarakia tiganita, which are fried squid rings.
In the afternoon, take a scenic drive through the nearby countryside and visit some of the nearby villages, such as the traditional village of Mirthios, which is located on a hillside overlooking the sea.
Day 4 (Continued): Spili to Loutro
The drive to Loutro from Spili takes you through the stunning Imbros Gorge. This gorge is a popular hiking destination, and you can opt to hike it if you have the time and energy. The drive itself is also beautiful, with plenty of scenic overlooks and winding roads.
Once you arrive in Loutro, you’ll find yourself in a tranquil and picturesque fishing village. The village is car-free, which makes it a peaceful place to explore on foot. There are a few small hotels, tavernas, and shops in Loutro, as well as a beautiful pebble beach. Spend the day lounging on the beach, swimming in the clear waters, and soaking up the sun.
For dinner, head to one of the local tavernas and try some of the fresh seafood caught that day. Some of the must-try dishes include grilled octopus, fried anchovies, and sardines cooked in olive oil and lemon.
Day 5: Loutro to Chora Sfakion
After breakfast in Loutro, take a boat to the nearby village of Chora Sfakion. This small village is located on the southern coast of Crete and is known for its stunning beaches and crystal-clear waters.
Spend the day lounging on the beach, swimming, and snorkeling. The beaches around Chora Sfakion are some of the most beautiful in Crete, with white sand, turquoise waters, and dramatic cliffs in the background. You can also explore the nearby hiking trails, which take you through the stunning landscape of the island.
For dinner, head to one of the local tavernas and try some of the traditional Cretan dishes. Some of the must-try dishes include boureki, which is a pie made with zucchini and cheese, and apaki, which is smoked pork.
Day 6: Chora Sfakion to Agia Galini
